La Mondianese is located on the beautiful hills of Monferrato, surrounded by 49.42 acres, about 17.30 acres of which are vineyards.
Here begins the care and tireless pursuit of quality, even before entering the winery.
The care and cultivation of the vineyard is by mechanized and traditional manual methods, chosen to optimise the quality of the wine.
Our pruning process is managed to favour quality over quantity of grapes.
We harvest exclusively by hand, in the traditional, more human and more selective way. This way we ensure that only the best bunches are harvested and placed gently into the box.
The winery was built using the most modern enological techniques, with horizontal fermenters and stainless steel storage tanks.
The aging cellar has been deeply buried under the hills of Monferrato, and it houses wooden barrels of various sizes, Allier oak barriques, and tonneaux.
Here, La Mondianese wines are given the necessary time for the flavour to develop fully – the precious “final touch” of a quality wine.
