La Mondianese is an old farmhouse on the beautiful Monferrato’s hills, surrounded by 20 hectares, of which about 7,5 HA are vineyards.

Here we produced mostly our wines from native varieties, and partly from international cultivar too.

Our goal is to enhance our products at their best, starting from the care into the vineyards, through the hand picked of the grapes, following scrupulous attention in winemaking and until bottling.

But our greatest satisfaction at the end is to be able to share with you our precious result!

The care and cultivation of the vineyard is by mechanized and traditional manual methods, chosen to optimise the quality of the wine.

Our pruning process is managed to favour quality over quantity of grapes.

We harvest exclusively by hand, in the traditional, more human and more selective way. This way we ensure that only the best bunches are harvested and placed gently into the box.

Though housed in a traditional building with time tested cellars, our winery equipment has been continually updated.

Our equipment represents the state of the art of modern winemaking technology, with horizontal fermenters and stainless-steel storage tanks.

Our ageing cellar is buried deep under the Monferrato hills.

It houses a full range of wooden barrels, Allier barriques and tonneaux of all sizes which are selected by our enologo to obtain the best quality of wine.

Once placed in our cellars, La Mondianese wines are given the necessary time for the flavour to develop fully – the precious “final touch” of a quality wine.

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